No products in the cart.
Mazafati – The Juicy Black Gem
Among all varieties of dates cultivated in Iran, Mazafati dates are perhaps the most beloved for their lush texture and intense sweetness. Grown primarily in Bam, a city in southeastern Iran known for its date palms, this variety has earned a reputation for being the “black gold” of the region.
Mazafati dates are dark in color, almost black, with a soft, moist flesh that melts in your mouth. They are typically consumed fresh, not dried, and have a high moisture content ranging from 15% to 35%, depending on the harvest time and storage conditions. Their flavor is rich and syrupy, making them perfect for snacking, desserts, or even pairing with cheese and nuts.
But Mazafati dates are more than just delicious — they are nutritional powerhouses. Rich in natural sugars like fructose and glucose, they provide a quick source of energy. They also contain essential minerals like potassium, magnesium, and iron, along with antioxidants that support heart and digestive health.
In Iranian households, Mazafati dates are a traditional offering during religious celebrations like Ramadan or Nowruz. With their luxurious taste and cultural significance, Mazafati dates are not only a treat but also a symbol of hospitality and heritage.
